certificates

The Food Safety and Standards Authority of India is the government body responsible for ensuring that food sold in India is safe, hygienic, and of good quality. Established under the Food Safety and Standards Act, 2006, FSSAI regulates and supervises food businesses across the country to protect public health and consumer interests.

Key functions of FSSAI:

• Sets standards for food safety and quality.
• Issues licenses and registrations to food businesses.
• Conducts inspections and monitors food products.
• Promotes food safety awareness among consumers.
• Regulates food labeling and packaging requirements.
• Ensures compliance with food safety laws and regulations.

By enforcing these measures, FSSAI helps maintain safe food practices and builds consumer confidence in the food industry.